The restaurants and bar at the Saint-James

Lunch or dinner at the Saint-James* is synonymous with nature, greenery, and vineyards. The architect Jean Nouvel designed the dining room like a patio garden that perfectly fits the slope of the hill.

In the kitchen, Mathieu Martin, sous-chef to Nicolas Magie, became Head Chef after 7 years at the hotel.

Originally from southwestern France, Mathieu likes to surprise and enthrall his guests, inciting them to come back for more. When preparing his menu, he pays close attention to new guest arrivals, the market, and the season, thus ensuring the utmost in quality and freshness.

Located in the heart of Bouliac, the Café de l’Espérance is the annex to the Saint-James and can be reached in less than 1 minute on foot from the hotel.
Perched above Bordeaux, this bistro-style restaurant is made unique by its wooden chairs and tables, heated gazebo, and gigantic patio.